Iced Protein Strawberry Matcha

Our simple take on a cult classic. 🍓🍵

If you've been seeing strawberry matcha everywhere, here's your sign to make it at home. Creamy, refreshing, and packed with protein, this easy recipe is the perfect afternoon pick-me-up or sweet start to your day.

Ingredients:

Strawberry Layer

• 3–4 fresh strawberries, diced
• 1 tsp maple syrup or honey (optional)

Protein Layer

• 2 heaped tbsp Second Nature Strawberries & Cream Protein Powder
• 150ml milk of choice (we prefer oat)
• Ice

Matcha Layer

• 1 tsp ceremonial or premium matcha powder
• 60ml hot (not boiling) water

Method:

• Add the diced strawberries to the bottom of a tall glass and gently muddle until juicy. Stir through the maple syrup or honey if using.
• Fill your glass with ice.
• In a protein shaker or blender, combine the Strawberries & Cream Protein with your milk and shake/blend until smooth. Pour over the ice.
• Whisk the matcha with the hot water until completely smooth and slightly frothy.
• Slowly pour the matcha over the back of a spoon to create those beautiful café-style layers.

Give it a stir before drinking and enjoy!