High Protein Chocolate Brownies

Rich, fudgy, and loaded with chocolate flavour, these High Protein Chocolate Brownies are the perfect healthier treat when you're craving something sweet. They have that soft, gooey centre everyone loves, while packing in extra plant-based protein to help keep you fuller for longer.

Made with a combination of almond flour, cacao, and our Second Nature Double Choc Fudge Protein, they're easy to make with simple pantry ingredients and come together in one bowl. Whether you're enjoying one as an afternoon snack, a post-workout treat, or serving them warm with a scoop of dairy-free ice cream for dessert, they're guaranteed to become a favourite.

1/2 cup almond flour

1/2 cup plain flour

1/2 cup Second Nature double choc fudge protein powder

3 heaped tbsp cacao powder

1 tsp baking powder

1/2 tsp salt

1/3 cup coconut oil, melted

3 tbsp plant based milk

3 flax eggs, 3 tbsp ground flaxseeds with 8 tbsp water

2/3 cup coconut sugar, or any sugar

1/2 cup chocolate chips / chopped chocolate

Preheat your oven to 180 degrees and line a brownie tin with baking paper. 

Add all of the ingredients to a bowl and mix well to combine. Pour into the lined brownie tin and bake in the oven for 20 minutes. Leave to cool before slicing.