No-Bake Candy Cane Protein Brownies

These No Bake Candy Cane Brownies bring the holiday spirit to your snack table without the guilt. Made from nourishing whole-food ingredients, they deliver a rich chocolate flavour and a satisfying fudgy texture. Almond meal and coconut cream keep them naturally moist, while our Second Nature Double Choc Fudge Protein adds a boost of plant-based protein to help keep you energised.

Finished with a smooth dark chocolate topping and a peppermint crunch of crushed candy canes, this no-bake recipe is the perfect blend of festive fun and functional nutrition. Enjoy straight from the freezer for a cool, refreshing treat or store in the fridge for a softer, brownie-like bite.

Ingredients

1 cup almond meal

1/2 cup cocoa powder

1/2 cup Second Nature's Double Choc Fudge Protein Powder

1/4 cup honey

1/4 cup coconut oil

1 cup coconut cream

For the topping

100g dark chocolate

1/4 cup coconut cream

2 candy canes

Method

Add all of the brownie ingredients to a bowl and mix well to combine. Add to a slice or loaf tin and evenly spread.

Melt the chocolate and extra coconut cream together and pour over the brownie.

Smash the candy canes and sprinkle on top. Place in the freezer to set for 2 hours, slice and store in the fridge.