Cookie Dough Protein Slice
A nostalgic treat with a better-for-you boost.
If you grew up loving cookie dough straight from the bowl, this recipe is your grown-up (and glow-up) version. Our Cookie Dough Protein Slice is soft, chewy, sweet, and studded with chocolate chips — but made with whole-food ingredients and a generous dose of Second Nature Salted Caramel Cookie Protein to keep you satisfied.
It’s the perfect afternoon pick-me-up, freezer snack, or healthy dessert to keep on hand when cravings hit. Even better? There’s no baking required and it comes together in minutes.
-
High-protein, satisfying snack thanks to Second Nature protein
-
No-bake & fuss-free — mix, top, freeze
-
Naturally sweetened with honey
-
Creamy, indulgent chocolate topping that sets beautifully
-
Freezer-friendly for grab-and-go moments
For the cookie dough
1½ cups almond meal/flour
½ cup Second Nature Salted Caramel Cookie Protein Powder
¼ cup honey
½ cup coconut cream
¼ cup coconut oil
Handful of chocolate chips
For the topping
150g dark chocolate
⅓ cup coconut cream
Method
Add all of the cookie dough ingredients to a bowl and mix well until a smooth, cookie-dough consistency forms.
Transfer the mixture into a slice or loaf tin and press down evenly.
Melt the dark chocolate and coconut cream together, stirring until glossy and smooth. Pour the chocolate topping over the cookie dough base.
Place in the freezer for 2 hours, or until set.
Slice and store in the freezer or fridge.
Read more
Chocolate Sesame Protein Balls
Using Second Nature Double Choc Fudge Protein gives these protein balls that indulgent, brownie-like flavour while adding a nourishing protein boost to keep you fuller for longer. Paired with cacao...
Read more
The perfect breakfast or post-workout blend - especially when you want something that feels a little tropical but still supports your energy and wellbeing.
Read more
%20version.%20Our%20Cookie%20Dough%20Protein%20Slice%20is%20soft,...){kind=link}