Cookie Dough Protein Slice

A nostalgic treat with a better-for-you boost.

If you grew up loving cookie dough straight from the bowl, this recipe is your grown-up (and glow-up) version. Our Cookie Dough Protein Slice is soft, chewy, sweet, and studded with chocolate chips — but made with whole-food ingredients and a generous dose of Second Nature Salted Caramel Cookie Protein to keep you satisfied.

It’s the perfect afternoon pick-me-up, freezer snack, or healthy dessert to keep on hand when cravings hit. Even better? There’s no baking required and it comes together in minutes.

• High-protein, satisfying snack thanks to Second Nature protein

• No-bake & fuss-free — mix, top, freeze

• Naturally sweetened with honey

• Creamy, indulgent chocolate topping that sets beautifully

• Freezer-friendly for grab-and-go moments

For the cookie dough

1½ cups almond meal/flour

½ cup Second Nature Salted Caramel Cookie Protein Powder

¼ cup honey

½ cup coconut cream

¼ cup coconut oil

Handful of chocolate chips

For the topping

150g dark chocolate

⅓ cup coconut cream

Method

Add all of the cookie dough ingredients to a bowl and mix well until a smooth, cookie-dough consistency forms.

Transfer the mixture into a slice or loaf tin and press down evenly.

Melt the dark chocolate and coconut cream together, stirring until glossy and smooth. Pour the chocolate topping over the cookie dough base.

Place in the freezer for 2 hours, or until set.

Slice and store in the freezer or fridge.