Extra Chocolatey Protein Chia Pudding

Meal prepping breakfast has honestly been a life saver lately - especially on busy mornings when you still want something nourishing and delicious. This extra chocolatey chia pudding is loaded with fibre, healthy fats, and a solid hit of protein thanks to our Second Nature Double Choc Fudge Protein.

It takes just a few minutes to prep the night before, then it’s ready and waiting for you in the fridge. Creamy, chocolatey, and endlessly customisable with your favourite toppings - this one’s a keeper.

Ingredients

1/4 cup chia seeds

3 heaped tbsp coconut yoghurt (or yoghurt of choice)

1/3 cup milk of choice

1 heaped tbsp cocoa powder

1 heaped tbsp Second Nature Double Choc Fudge Protein

Maple syrup or agave, to taste

Method

Add all ingredients to a bowl or jar.

Stir well until fully combined, making sure there are no dry pockets of chia seeds. Cover and place in the fridge overnight (or for a minimum of 4 hours) to thicken.

Give it a good stir before serving and top with your favourite fruit, berries, nut butter, cacao nibs, or a sprinkle of nuts and seeds for extra crunch.

Meal prep tip: Double or triple the recipe and portion into jars for the week ahead - the perfect grab-and-go breakfast or afternoon snack.

If you make this one, don’t forget to tag us so we can see your creations