Coconut Banana Bread

You really can’t go wrong with a homemade banana bread. Especially when it’s packed with fibre and wholesome ingredients like oats and our delicious French Vanilla Pea Protein. 

Ingredients 

3 bananas, mashed

1/4 cup maple syrup 

3 tbsp coconut oil, melted 

3/4 cup oat flour 

1/2 cup French Vanilla Second - Nature Protein Powder 

1 tsp baking powder 

1 tsp baking soda 

1 tsp cinnamon 

1/3 cup chocolate chips

1 banana, sliced in half

 Method

Preheat your oven to 180 degrees and line a loaf tin with baking paper. 

Add the mashed bananas, maple syrup and coconut oil to a bowl and mix well to combine. 

Add in the oat flour, French Vanilla Second - Nature Protein Powder, baking powder, baking soda and cinnamon. Mix well to combine. 

Finally add the chocolate chips and mix again. Tip into a loaf tin and top with a sliced banana. Bake in the oven for 40 minutes or until cooked through.

Leave to cool then slice.