Birthday Cake Protien Bars

If you’ve been searching for the perfect high-protein snack that’s healthy, delicious, and ridiculously easy to make, you’ve just found it.

Say hello to our Birthday Cake Protein Bars - creamy, chewy, naturally sweet, and packed with protein. Even better? You only need five simple ingredients to make them including Second Nature's French Vanilla Protein Powder for a delicious boost.

They’re the ultimate snack to keep in your fridge for a quick grab-and-go energy boost, a post-workout refuel, or a guilt-free dessert that tastes like cake without the sugar crash.

Ingredients 

2 cups almond meal/flour

1 cup Second Nature French Vanilla Protein Powder

1 cup peanut butter

¼ cup maple syrup

¼ cup milk of choice

sprinkles

150g dark chocolate, melted

Method

Add all of the ingredients (excluding the chocolate) to a bowl and mix well to combine. 

Pour into a lined loaf tin and press down firmly. Place in the freezer while you melt your chocolate. Pour the melted chocolate on top of the slice and spread evenly, top with a few more sprinkles and place in the fridge to set for an hour. 

Slice and store in the fridge.