Birthday Cake Protein Bars

If you’ve been searching for the perfect high-protein snack that’s healthy, delicious, and ridiculously easy to make, you’ve just found it.

Say hello to our Birthday Cake Protein Bars - creamy, chewy, naturally sweet, and packed with protein. Even better? You only need five simple ingredients to make them including our best selling French Vanilla Protein Powder.

They’re the ultimate snack to keep in your fridge for a quick grab-and-go energy boost, a post-workout refuel, or a guilt-free dessert that tastes like cake without the sugar crash.

Ingredients 

2 cups almond meal/flour

1 cup Second Nature French Vanilla Protein Powder

1 cup peanut butter

¼ cup maple syrup

¼ cup milk of choice

sprinkles

150g dark chocolate, melted

Method

Add all of the ingredients (excluding the chocolate) to a bowl and mix well to combine. 

Pour into a lined loaf tin and press down firmly. Place in the freezer while you melt your chocolate. Pour the melted chocolate on top of the slice and spread evenly, top with a few more sprinkles and place in the fridge to set for an hour. 

Slice and store in the fridge.