Birthday Cake Protein Bars

Birthday celebrations, but make them high protein. These Birthday Cake Protein Bars are soft, chewy, loaded with colourful sprinkles and finished with a creamy white chocolate topping. Basically everything we want from a birthday treat.

Made with just five simple ingredients, including our French Vanilla Protein Powder, they’re ridiculously easy to throw together and perfect for keeping in the fridge when you’re craving something sweet.

A little nostalgic, a lot delicious, and proof that getting your protein in can still feel like a treat. 💗

Make a batch, slice them up and try not to eat them all at once.

Ingredients:
2 cups of almond meal/flour 
1 cup of Second Nature Strawberries & Cream Protein Powder
1 cup of coconut sugar
1/4 cup of yoghurt (your choice)
1/4 cup of coconut oil
Sprinkles
150g white chocolate, melted

Method:
Add all of the ingredients (excluding the chocolate) to a bowl and mix well to combine. 
Pour into a lined loaf tin and press down firmly. Place in the freezer while you melt your chocolate. 
Pour the melted chocolate on top of the slice and spread evenly, top with a few more sprinkles and place in the fridge to set for an hour. 
Slice and store in the fridge. Enjoy!