Wickedly Good Chocolate Peanut Butter Protein Mousse

Hosting a Halloween party this year? This is the perfect recipe for you 🕸️🍫

A rich, silky smooth chocolate peanut butter mousse with a little protein-packed secret ingredient. Made with our Double Choc Fudge Protein Powder, silken tofu and a swirl of peanut butter, this one's all treat, no trick.

Ingredients

• 400g silken tofu

• 100g dark chocolate, melted

• 2 heaped Tbsp Second Nature Double Choc Fudge Protein Powder

• 2 Tbsp smooth peanut butter (plus extra for decorating)

• 1 Tbsp maple syrup, optional

• Splash of soy milk, if needed

Method

• Add your silken tofu to a blender and blend until smooth and creamy.
• Pour in the melted dark chocolate, Double Choc Fudge Protein Powder, peanut butter and optional maple syrup. Blend again until silky smooth, adding a splash of soy milk if needed.
• Divide between two glasses and refrigerate for at least an hour to set.
• Gently warm a little extra peanut butter until runny and add on top of your mousse. If you're feeling extra spooky, pipe thin circles over the mousse and drag a toothpick from the centre outwards to create a spiderweb effect.