6 Ingredient Chocolate Mug Cake
3 tbsp flour
2 tbsp Second Nature Double Choc Fudge Protein Powder
1 tbsp cacao powder
1 tsp baking powder
2 tbsp sugar of choice
3/4 cup plant based milk
Chocolate Chips
Preheat your oven to 180 degrees.
Add the flour, protein powder, baking powder and sugar to a bowl and mix to combine. Add in the milk and mix again. Finally add in the chocolate chips and mix through.
Pour into a ramekin and bake in the oven for 15-20 minutes.
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